just a lil somthing something i made cause i was broed and hungry lol
bored lol - 6G Celicas Forums
ommm, good job?
[img]http://photos-081.facebook.com/n6/081/n15913038_30266081_3342.jpg[/img]
Looks tasty! What'd ya make?
Great, just great.
Now I'M hungry!
Now I'M hungry!
-Dr Tweak, 6GC's resident engine swap wiring expert extraordinaireClick here to see my swapsdrtweak@phoenixtuning.com
-Dr_Tweak+Oct 11, 2005 - 3:56 AM
same here, im more of a pb&j and mac/cheese kind of guy when it comes to cooking. im also good with frozen dinners >
>
QUOTE(Dr_Tweak @ Oct 11, 2005 - 3:56 AM)
Great, just great.
Now I'M hungry!
[right][snapback]343285[/snapback][/right]
Now I'M hungry!
[right][snapback]343285[/snapback][/right]
same here, im more of a pb&j and mac/cheese kind of guy when it comes to cooking. im also good with frozen dinners >
>
I think Bigfoot is blurry, that's the problem. It's not the photographer's fault. Bigfoot is blurry. And that's extra scary to me, because there's a large, out-of-focus monster roaming the countryside.
Awesome, are you some super Chef? GET READY TO DICE!! IRON CHEF IS IN DA HOUSE!
Today's special consists of grilled chicken breast strips glazed with our famous blend of chicken au jus and robust vegetable broth and smothered in a delightfully prepared mix of roasted bell peppers, cucumber, and peach. Garnished with thyme, this signature entree has quickly become a favorite amongst the regulars.
so what do u call ur masterpiece??
edit: im just pulling ingredients outta my ass. it could be tomatoes. i gave up on the yellow stuff and guessed peach, hahahaha. i have no freakin clue what the garnish is. too fine to be cilantro, they kinda look like broccoli bits. >> is that fish in the 2nd plate? its too blurry.
This post has been edited by forkee: Oct 12, 2005 - 11:38 PM
so what do u call ur masterpiece??
edit: im just pulling ingredients outta my ass. it could be tomatoes. i gave up on the yellow stuff and guessed peach, hahahaha. i have no freakin clue what the garnish is. too fine to be cilantro, they kinda look like broccoli bits. >
> is that fish in the 2nd plate? its too blurry.
This post has been edited by forkee: Oct 12, 2005 - 11:38 PM
ummmm, ill take 2 to go please.
u can ship that UPS right??
damn that looks good. its almost 1 am and its making me hungry.
u can ship that UPS right??
damn that looks good. its almost 1 am and its making me hungry.
Jared Harwell
TACO BELL RUN
Sometimes we live to beat the odds.-Ryanaim: rkgreen04
hahah thanks guys for the complments lol IRON chef im better LOL jk im just an amatuer but yea the first pic haha almost right its actually cucumber red peppers lemon juice salt lil bit of sugar shhh its a pinch lol with the main ingredient being MANGO not peaches lol also teh green garnish is just parley flakes lol of course all of this over a lemon grilled chicken breast cut into strips
entree number 2 consists of lol: Roasted turkey breast in a rosmary/tyme/sage seasoning over a nice orange lemon glaze i made with rosmary and other stuff lol a lil touch of CITRON lol oh yea shhh
entree number 3 : a set of short beef ribs brasied in a pan with seasame oil then slowly cookied in the oven for that pulled from the bone appeal LOL (meat was first marinated for 1 hour in a special mix of garlic ginger seasame oil soy sause teryaki sause hot green pepers and red onions and brown sugar)....then over a special first time angel sauce consisting of sautaed garlice ginger seasame seeds brown sugar honey and seasame oil
ENJOY anyone have any other suggestions please do share lol
This post has been edited by latinomasfino: Oct 13, 2005 - 7:25 PM
entree number 2 consists of lol: Roasted turkey breast in a rosmary/tyme/sage seasoning over a nice orange lemon glaze i made with rosmary and other stuff lol a lil touch of CITRON lol oh yea shhh
entree number 3 : a set of short beef ribs brasied in a pan with seasame oil then slowly cookied in the oven for that pulled from the bone appeal LOL (meat was first marinated for 1 hour in a special mix of garlic ginger seasame oil soy sause teryaki sause hot green pepers and red onions and brown sugar)....then over a special first time angel sauce consisting of sautaed garlice ginger seasame seeds brown sugar honey and seasame oil
ENJOY anyone have any other suggestions please do share lol
This post has been edited by latinomasfino: Oct 13, 2005 - 7:25 PM
wow, i was pretty close >
> i was gonna say mango too but wtf....mango?? hahaha how did it taste??
3rd plate looks delicious. u put too much damn sesame seeds tho. put some mashed potatoes underneath the beef. try chives instead of the onion or top with sliced sweet maui onion fried in flour, garlic powder, onion powder, and baking powder. garnish with a thyme sprig right down the middle, charge $20 bucks, and call it a day. =D
> i was gonna say mango too but wtf....mango?? hahaha how did it taste??3rd plate looks delicious. u put too much damn sesame seeds tho. put some mashed potatoes underneath the beef. try chives instead of the onion or top with sliced sweet maui onion fried in flour, garlic powder, onion powder, and baking powder. garnish with a thyme sprig right down the middle, charge $20 bucks, and call it a day. =D